aeroengineering.co.id is an online platform that provides various articles with aerospace engineering, fluid dynamics and general engineering themes. These are our following contents in english:

COMPUTATIONAL FLUID DYNAMICS (CFD)

  1. Introduction to CFD
  2. Industrial applications of CFD
  3. CFD dan Navier-Stokes Equation
  4. Meshing or discretization in CFD
  5. Types of mesh used in CFD
  6. Turbulence modeling (general)
  7. k-epsilon and k-omega turbulence model
  8. Large Edy Simulation (LES)
  9. Detached Edy Simulation (DES)
  10. Validation and verification in CFD
  11. openFOAM software

GENERAL FLUID MECHANICS

  1. Pressure and fluid statics
  2. The continuity equation of fluid
  3. The Bernoulli equation
  4. The momentum analysis of fluid flow
  5. The energy equation of fluid
  6. Fluid Viscosity
  7. Dimensional analysis in fluid mechanics
  8. Laminar and Turbulent Flow
  9. Flow in pipes
  10. The Navier-Stokes Equation
  11. Lift and drag (external flow)
  12. Compressible flow
  13. Open-channel flow
  14. Turbomachinery
  15. Water Turbine

FINITE ELEMENT ANALYSIS

  1. Structural analysis using Finite Element Method (FEM)
  2. Design optimization using Finite Element Analysis (FEA)

AEROSPACE ENGINEERING

  1. commonly used materials in aerospace applications
  2. control surfaces in aircraft
  3. how aircraft engines work
  4. Airplane wing design
  5. Lift and Drag on an airplane wing

GENERAL

  1. What is digital prototyping?
  2. Finite Element Method (FEM) for structural analysis
  3. Wind turbine blade design
  4. Centrifugal Compressor
  5. Chemical Reactors
  6. Main Processes of Oil and Gas Production
  7. Material Fatigue
  8. Resistances on the hull of the ship
  9. Building Ventilation Design
  10. Pressure Vessels in Industry
  11. Water Content in Foods
  12. Coal fired boiler power plant
  13. Mass and energy balances
  14. Onshore and offshore facilities
  15. Material strength
  16. Boat parts
  17. Air circulation design in indoor parking space
  18. Types of flange
  19. Mechanical properties on food